A La Carte Menu |
(click a picture for an enlargement) |
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Homemade tagliatelle with porcini mushrooms & cream
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7.50 |
Fresh ravioli of butternut squash with sage & burnt butter
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7.50 |
Linguini, with clams, thyme, white wine & fresh chilli |
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7.50 |
Spaghettini alia carbonara, egg, speck & cream
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7.00 |
Grilled aubergines with smoked mozzarella & leeks in tomato & basil sauce
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7.00 |
Seared Scottish scallops with, sage, capers & spinach
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9.00 |
| Char grilled squid with fresh red chilli & rocket salad |
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8.50 |
| Beef carpaccio with rocket & parmesan shavings |
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9.00 |
Soup of the day
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6.00 |
All starters served as a main course - add £4.00
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CODA DI ROSPO...
Roast monkfish, king prawns, salsa rossa piccante
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13.50 |
TONNO...
Grilled fresh tuna served with& Sicilian caponata
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14.00 |
ARAGOSTA...
Home made tagliolini with lobster, tomatoes & basil
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17.00 |
FEGATO...
Pan fried calves liver with balsamic vinegar sauce
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13.50 |
OSSOBUCO...
Shin of veal with butter & parmesan risotto |
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15.00 |
AGNELLO...
Shank of lamb in a sweet shallot & red wine sauce
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14.00 |
MANZO...
Grilled beef fillet with rosemary & green peppercorn sauce
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17.50 |
Salad £5.00 |
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All main courses served with a selection of
fresh vegetables |
